Hospitality

Quick Facts - Hospitality


What you need:

  • Passion & desire to learn about food
  • Enjoy preparing & cooking food
  • Work at a fast pace
  • Good communication skills
  • Organised & flexible
  • Calm
  • Work in a team

Apprenticeship:

  • Chef – Certificate III Commercial Cookery (3yrs)

Traineeship:

  • Certificate III Hospitality Operations (12-18mths)
    • Front of House
    • Food & Beverage
    • Conceige
    • Hotel Operations

What's in it for YOU?

  • Earn while you learn
  • A dedicated consultant from WPC who will:
    • Make sure you’re enrolled at TAFE
    • Guide you through your through your apprenticeship
  • Assistance with your TAFE fees
  • Apprentice Trade Bonus ($250 at 6 & 12 mths)

How to Apply:

  • Check out our Current Vacancies
  • Apply Online
  • Call our Recruitment Team
  • Attend an interview at our office

 

Types of jobs


 

Video - View Apprentices in Action


A Snapshot of Duties & Tasks

Chef

  • Prepare & cook food
  • Plan menus
  • Learn cooking techniques

Food & Beverage

  • Customer service
  • Basic food preparation
  • Learn about coffee, wine & food
 

Resources


Click here to download the Hospitality fact sheet